Anatole Professional French Fry Cutter Stainless Steel with 1/4'' 3/8'' 1/2'' Blades Manual Potato Slicer Veggie Chopper Homestyle Dicer for Onions Carrots Cucumbers

Overview

• Brand : Anatole
• Product Dimensions : 12.2"L x 6.3"W x 12.2"H
• Material : Stainless Steel
• Color : Silver
• Special Feature : Interchangeable Blades
• Recommended Uses For Product : Vegetable
• Product Care Instructions : Hand Wash Only
• Blade Material : Stainless Steel
• Blade Shape : Square
• Operation Mode : Manual

About this item

• Large Cutting Box: With a 3.9”*5.7” large cutting box, this potato chopper is big enough to handle a whole potato, onion, and most vegetables; fast and even cutting, you can make restaurant-quality fries at home with ease
• 3 Super Sharp Blades: 1/4'', 3/8'' and 1/2'' stainless steel blades give you multiple choices and meet your various needs, allowing you to make different sizes of french fries or potato dices at home and saying goodbye to frozen fries
• Durable Material: Made of stainless steel and aluminium alloy, the fries cutter combines durability and lightness and ensures corrosion-resistant; it will not easily rust or deform even after long-term use, you can choose it with confidence
• Stable & Non-slip: With 4 reinforced suction cups, the french fries cutter ensures exceptional stability on any surface- especially glossy ceramic tiles; and the ergonomic handle provides a secure, non-slip grip for effortless operation
• Easy To Clean & Store: This compact and fully washable potato cutter comes with a cleaning brush, cleaning blade is a breeze; its space-saving detachable handle design enables storage effortless, making it the ideal partner for efficient home kitchen work
• Tool-Free Installation: Installing the fry cutter is super easy—no tools required; with just your hands, you can easily replace the blade in seconds; please ensure that the blade is centered and that the push block fits completely into the blade hole
• Tips: To save effort, it's highly recommended to cut the food in half or into pieces first, then work with the cutting side facing the push block; not recommended for sweet potatoes and tomatoes