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SpringChef
Spring Chef Stainless Steel Swivel, Y & Julienne Vegetable Peelers for Kitchen, Potato Peelers with Soft Grip Handles, Kitchen Utensils Set of 3 for Fruits, Veggies, Apple, Carrot, Cucumber - Black
Spring Chef Stainless Steel Swivel, Y & Julienne Vegetable Peelers for Kitchen, Potato Peelers with Soft Grip Handles, Kitchen Utensils Set of 3 for Fruits, Veggies, Apple, Carrot, Cucumber - Black
Regular price
$29.99 USD
Regular price
$29.99 USD
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Overview
- Brand : Spring Chef
- Recommended Uses For Product : Carrot, Cucumber, Fruit, Potato, Vegetable
- Color : Black
- Specific Uses For Product : Fruit, Vegetable
- Special Feature : Dishwasher Safe, Ergonomic, Heavy Duty, Lightweight, Rustproof
About this item
- 3-in-1 Peeler Set – Swivel, Y & Julienne Peelers - This versatile set includes three essential peelers: a classic Swivel Peeler for smooth vegetables like carrots and cucumbers, a sturdy Y Peeler ideal for potatoes and zucchini, and a precision Julienne Peeler perfect for making veggie noodles or salad garnishes from carrots, squash, or beets.
- Razor-Sharp, Rust-Resistant Blades - Crafted from premium stainless steel, each blade delivers ultra-smooth peeling with minimal effort. Engineered for long-term performance, they stay sharp, resist rust, and reduce waste when peeling fruits and vegetables.
- Ergonomic & Arthritis-Friendly Design - Each peeler features a non-slip, soft-grip handle that provides maximum comfort and control, even when wet. Designed to be gentle on hands and easy to use for both right- and left-handed users, including those with arthritis.
- Dishwasher Safe & Easy to Store - Cleaning is a breeze - just rinse or toss them in the dishwasher. Built-in hanging holes and protective blade covers ensure safe, space-saving storage in your kitchen drawer or on a utensil rack.
- Extra Features You’ll Love - The Swivel Peeler and Y Peeler each include a built-in blemish remover - perfect for potatoes and apples. Durable enough for daily use, this set is your go-to for prepping everything from soft-skinned kiwis to tough butternut squash.
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