Pearl millet flour is a gluten-free flour made from the ground seeds of the pearl millet plant.
It has a slightly nutty and earthy flavor, adding a unique taste to dishes.
The flour has a light brown color and fine texture, similar to other grain flours.
It is a nutritious alternative to wheat flour, being rich in protein, fiber, iron, and magnesium.
Pearl millet flour is commonly used in South Indian cuisine, particularly in the states of Tamil Nadu and Karnataka, and can be used to make a variety of dishes such as dosa, idli, roti, and porridge.
