Frying Your Turkey - Use the basket to deep fry chicken, fish or hush-puppies; steaming or boiling seafood, clams and vegetables. Use without basket to boil soups, stews, gumbo, jambalaya, and low country boil.
Solid Frame - A solid foundation for your stock pot is important when you're frying outside. This kit features a round, black painted steel stand to make sure the hot contents stay inside where they belong.
Smart Design, Consistent Results - The Set included poultry rack holds your bird in place to ensure even oil distribution for a perfectly fried finish every time. The top of the rack has a convenient loop which accepts the lift hook when you're ready to remove your bird from the hot oil.
Precise Temperatures and Adding Flavor Included long probe thermometer measures from 50-500 degrees Fahrenheit to help you achieve the desired oil temperature. It comes with a clip so you can secure it to the side of the pot.; A marinade injector allows you to impart your signature flavors. Simply mix up your marinade, draw it into the injector, and distribute evenly throughout the turkey.
