HERITAGE WHEAT FOR BETTER DIGESTIBILITY – Crafted from pre-hybridized wheat, this flour offers improved digestibility compared to modern wheat, making it ideal for those with gluten sensitivity and seeking to reduce bloating.
ULTRA-FINE WHOLE WHEAT FLOUR –Organic wheat flour Milled using advanced techniques for a super-fine grind, ensuring smoother bran integration and creating loftier baked goods with superior texture and volume.
NUTRITIOUS & FULL OF FLAVOR – Packed with essential nutrients and micronutrients, this whole wheat pastry flour delivers an unparalleled rich, nutty flavor that outshines conventional wheat flours.
CERTIFIED ORGANIC FOR PURITY – 100% USDA Organic whole grain flour, free from harmful chemicals, pesticides, and herbicides, ensuring a clean, this whole wheat flour organic choice for your kitchen
UNIQUE SINGLE PASS MILLING – Processed with traditional unifine milling technology for light, fluffy flour that produces beautifully airy baked goods, reminiscent of pre-industrial grain quality.
