6L Black Garlic Fermenter,Yogurt Maker with Adjustable Temperature & Time Control,Kimchi machine,Sweet Rice Wine Maker Full Automatic,Natto Maker,FCC UL Listed
MLGB Black Garlic Fermenter Capacity: 6L, 2.2lb garlic (solo garlic/ multi clove garlic) per batch,make sure you put garlics full of the cooker everytime,The more you put ,the better black garlic you will get.
Smart constant-temperature - can make yogurt ,fruit wine ,kimchi,sweet rice wine,black garlic,fruit vinefar,enzyme, baking yeast,natto. Support temperature & time control.
Working Time:48 hours for sweet wine ; 7-12 days for black garlic ; 8 hours for yogurt ...(pls check the manual book for details)
MLGB fermenter make all - around heating,including bottom and top cover. It will be atomization instead of condensate inside the pot .You will get better black garlic
Stainless Steel inner pot and cage with "door" buckle.
MLGB Yogurt Maker has adjustable temperature settings from 33-45°C and time settings from 4 hours to 24 Hours, ensuring the perfect environment to culture your yogurt for tons of probiotics. The machine is BPA free.
Healthy and affordable：Make your favourite yogurt at home,also you can make high-quality probiotics by culturing them from home.
